We are proud to announce that The Spanish Estate Agent has been awarded Best Luxury Boutique Real Estate Broker 2025. This prestigious recognition reflects our unwavering commitment to excellence, personalized service, and exceptional results in the luxury property market.Estate agents on the Costa del Sol
Top Reasons to Move to the Costa del Sol
Ever dreamed of quitting the daily grind and escaping to somewhere with sunshine, golden sand and stunning sea views?
You only have to step on the golden beaches and feel the sun on your skin to understand why so many people decide that life on the Costa del Sol would be their choice. Once a straggle of small fishing villages, the area has grown considerably throughout the 1900s to become a world-favourite destination for holidays, employment, and retirement.
The biggest draw of the Costa del Sol is simply that it holds something for everyone. Whether you love the cosmopolitan chic of Malaga, the endless luxury of Marbella or the traditional feel of San Pedro, holidaymakers and expats alike find it easy to find their niche.
Where to go
There are a number of bustling resorts all along the Costa del Sol, offering a variety of lifestyles and different degrees of integration with the locals.
Malaga is the largest city in the area, offering a bounty of job opportunities and a rich Spanish culture. If you would prefer to live at a more relaxed pace, have a look at one of the nearby resorts such as Marbella, San Pedro or Estepona.
The Spanish Estate Agent covers all areas from Gibraltar to Malaga.
A taste of Andalucia
Hang on in there - as restrictions lift it will be possible to visit your favourite part of Spain again. In the meantime, rustle up a typically Spanish dish, pour a glass of sangria and get your feet in the paddling pool.
This is one of our favourite quick and easy lunch or supper dishes. Flamenco Eggs, courtesy of ohmygoodguide.com - nip over there for more 'taste of Spain' inspiration.
Flamenca Eggs or “Huevos a la Flamenca” is a simple tomato, ham (Spanish jamon serrano or iberico, even better!), chorizo and eggs dish. Huevos a la flamenca is traditionally cooked in a clay pot, which preserves the heat and somehow, gives this dish a special flavour and touch. It is said that the dish is called flamenca because of its colourful pallet that resembles a flamenco costume.
– Flamenco Eggs recipe
3 eggs
1 can of fried tomatoes or chopped tomatoes
100g fresh peas
50g diced ham (jamon serrano)
5 slices chorizo
1 clove of garlic
Salt
Pepper
Boil fresh peas for approximately 15 minutes. Then, put tomatoes into a cooking pot, add slices of ham, chorizo, boiled peas and break the eggs on top. Season with salt and pepper. Finally, preheat oven to 200ºC and bake for 12-15 minutes. That’s it!